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Chef Adityan is the Head Instructor at Goodrich-Tedco School of Bakery Arts. He graduated from IHM, Pusa, New Delhi and did his MBA from NMIMS, Mumbai. He joined Sahara, India as a Kitchen Management Trainee and moved across Mumbai and Lonavala. The major phase of his training was at Aamby Valley City, Maharashtra, where he worked as a Chef De Partie. He specializes in Breads, Modern French Pastries and Plated Desserts.