Pastry Production

Chef Saurabh Baghel has done his graduation from IHM Meerut in B.sc in Hotel and Hospitality Administration. He has done his Internship in Hyatt Regency Gurgaon and has a working experience in pastry production from Lavonne Food and Beverage Pvt Ltd, Bangalore. He also participated in different types of pastry competitions in IHM Chandigarh, Dehradun, AAHAR (Pragati Maidan) where he won Gold Medal in state, regional and national organised by India Skills and SkillIndiaMission. He got trained for sugar art from Malaysia and South Korea and some of the international achievements and got Gold Medal in Scotland conducted by WorldSkills UK 2019 Bronze Medal in Global skill challenge Australia conducted by WorldSkills Australia 2019 and he grabbed Medallion of excellence in WorldSkills Kazan, Russia 2019.


Mon-Sat : 9.00 am - 5.30 pm


24/7 Hours Real Time Support


Goodrich Tedco School of Bakery Arts A-15, First Floor, Near Kailash Colony Metro Station, Delhi 110048